KARL FISCHER

Karl Fischer (KF) titration is a well-established analytical technique used to accurately measure water content in a wide range of samples, including liquids, powders, pastes, and gases. The method is based on a specific chemical reaction between water and the Karl Fischer reagent, providing precise and reliable moisture quantification, even at very low levels.

This technique is essential in industries where moisture plays a critical role in product stability, performance, or shelf life. Common applications include food and beverage testing, pharmaceutical formulation, cosmetics, chemicals, and plastic resins. KF titration offers key advantages such as high sensitivity, fast results, and suitability for both trace and high moisture levels.

Our laboratory offers both volumetric and coulometric Karl Fischer titration, depending on the moisture range and sample type. With validated methods and experienced analysts, we ensure accurate, repeatable results to support quality control, R&D, and regulatory compliance.